We went to the Gilroy Garlic Festival yesterday for the first time! This family-wholesome event takes place about 1 hour south from our home and is filled with fun and food (the second part is what we went for). After what I thought getting out late, arriving at 10am or the opening of the festival doors was actually the right thing to do. We drove right into an ushered parking space and hopped on a festival-provided bus to Christmas Hill Park of Gilroy. The entrance fee was 12$ per adult, and extra for food. Since it was only around 11am, no one was at the food vendors and darling and I had the ease of shopping around for the foods we want to try out.
The options were tremendous. Darling took a nap on the way so he was hungry like a wolf but still couldn’t decide on what part of the food-fest-taco to bite into first. I settled on the garlic fries with garlic aioli and a healthy handful of dungeoness crab meat and darling took the BBQ plate sampler, with a piece of chicken, two ribs, hot sausage, and potato salad. The fries took the prize on this one. Actually, I think we can both agree that the fries were the most flavorful that we’ve ever had. Tossed in garlic oil and spices these perfectly fried potatoes were then glooped with aioli on top – BAM! Instant heart attack!
The rest of the days’ menu contained a wine tasting (meh), corn on the cob w. garlic butter (all corn is good), garlic ice cream (surprisingly flavorful and sweet), and the SMOKED TURKEY LEG – one of my darlings all time favorite.
My car dealer George says that it’s one of the best food fests California has to offer. I think there is always room for improvement, but it’s pretty darn good for this novice!
Next fest will be the Reno BBQ on Labor day weekend! Atkins will be so proud!


